These insanely delicious Oreo brownies are extra fudgy, stuffed with
Updated December 19, 2023 View Recipe 51 ratings 55 comments Rich and fudgy Oreo brownies are decadent bars with a layer of Oreo cookies! They are easy to make and a crowd favorite. My family loves Oreo desserts! Other favorites include Oreo balls, chocolate lasagna and mini cookies and cream cheesecake bites. This post may contain affiliate links.
Oreo Brownie Recipe Dessert for Two
Instructions. Preheat the oven to 350° and have ready a greased, 8"x8" square baking dish. Melt the butter in a microwave-safe pitcher or bowl, and set aside to cool. In a medium-sized mixing bowl, combine flour, cocoa powder, baking powder, and salt. Whisk and set aside.
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Preheat the oven to 350 degrees. Line an 8x8 inch dish with aluminum foil or parchment paper. In a medium sized bowl combine melted butter, cocoa powder, and sugar. Add in the eggs and vanilla and combine. Stir in the flour and fold in the chocolate chunks. Spread half of the batter into the prepared pan.
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Layers of rich homemade brownie batter and cookies, topped with more Oreos. Oreo Stuffed Brownies are loaded with Oreo cookies and chocolate chips! Just like our Nutella Brownies these cookie and cream brownies are every chocolate lover's dream. They are fudgy, rich, and super chocolatey.
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Oreos. I used classic Oreo cookies, but feel free to substitute your favorite variety (there are so many to choose from now!). Mint, peanut butter, or birthday cake Oreos would make delicious Oreo brownies. You could even use my homemade Oreo cookies, if you want to go 100% homemade! Cocoa.
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Microwave on high in 20-30 second bursts, stirring well between bursts of heat until melted and smooth. Whisk in the cocoa powder. Add sugar, eggs, and vanilla. Add the granulated sugar, whisking well to combine. Then add the eggs and vanilla extract, beating well either by hand with a whisk or using a hand mixer.
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Preheat the oven to 350F (180C or 170C fan forced) and line an 8×8 inch (20×20 cm) pan with aluminum foil or parchment paper. I find lining the pan the best option because once the brownies have fully cooled you can lift them out of the pan and place on a cutting board to slice. Whisk together the dry ingredients: flour, cocoa, and salt.
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Salt Oreo cookie pieces - You'll need both the cookie and the cream from approximately 10 to 12 cookies to mix into the brownie batter. For the Frosting: Unsalted butter Confectioners' sugar - Also known as powdered sugar. Milk - Any kind you have on hand; even a plant-based milk will work. Vanilla extract Salt - Just a touch, for balance.
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Melt the butter and part of the chocolate chips together in the microwave. Stir until smooth, then mix in the sugar, eggs and vanilla. Add the all purpose flour, cocoa powder and salt to the bowl, and fold in more chocolate chips. Spread half of the brownie batter into the plan, then add Oreo cookies over the top.
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Butter. You can use salted or unsalted butter it doesn't really matter. We are only using a small amount of butter and will use oil for the rest of the "fat" in the recipe. Butter gives great flavor. Sugar. You'll just need granulated sugar or caster sugar for these brownies. We will be cooking the sugar with a few other ingredients.
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How to Make Oreo Brownies: Step 1 - Prepare oven and line the pan. First, preheat the oven to 350 degrees. Line an 8X8 baking pan with parchment paper or foil (line the sides as well). This will help with clean up. Step 2 - Combine brownie wet ingredients - In a large mixing bowl, whisk the ½ cup butter, eggs, sugar .
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Oil: Liquified coconut oil, vegetable oil, and canola oil are all great options. I don't suggest olive oil because it will add an aftertaste I don't find particularly desirable. At least not in brownies! Vanilla extract: This superstar ingredient enhances all of the flavors.
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1 cup unsalted butter 6 (1 ounce) squares unsweetened chocolate, chopped 3 cups white sugar 2 teaspoons vanilla extract ½ teaspoon salt 4 large eggs, at room temperature 1 ⅔ cups all-purpose flour ⅓ cup unsweetened cocoa powder 3 cups roughly chopped chocolate sandwich cookies (such as Oreo®) (Optional)
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Granulated sugar Cocoa powder: I use and love Dr. Oetker Fine Dark Cocoa Powder. Salt Large eggs Vanilla extract Plain/all-purpose flour: You only need 1/2 cup (60g) of flour. Using a small amount of flour is what makes for extra fudgy brownies. Chocolate chips: You can use milk, dark, or semi-sweet. Oreo cookies: You'll want about 20 - 24 Oreos.
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Drizzle: Powdered sugar - Confectioner's sugar is what gives this drizzle its silkiness. Vanilla extract - This extract will make the sweetness of the sugar shine while rounding out the flavor. Milk - Full fat milk will give the glaze the best consistency. How To Make Oreo Brownies It couldn't be easier to whip up these fudgy Oreo brownies.
